Restaurant managed by Greeks, that says it all...
After the take away area you are brought into a medium size room (max 10 large tables) where you will start loving the Greek culture and its food. Order the Greek beer and wine, and then start your journey through the several dishes of the house. Particularly good are the quails, lamb kebabs, butterfly prawns, mackerel and sea bass. Waiters are friendly and informal.
Tips: 1. Book and ask for the round table (up to 6 people), so to have a view of the room
2. Don't dig into the starters, you will regret it later when the best dishes will come
3. Ask for the complete menu (starter + 4 mains for 20£ pp excluding drinks)
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC