Have been here many times in the last 6 years and it used to be an excellent restaurant with a great atmosphere. On our last trip the meal was pretty uninspiring. Escargot cooked in Ricard (why?) were flavourless and at £11 a plate a diabolical rip off. The steak was tough and over cooked. And the overall price for three at c.£112 was just too much for what we got. The following day we ate at the superb Gaucho in Central London for less money.
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