Although the surrounding country-side is spectacular, and the hotel grounds and garden stunning, both the room and the restaurant at the inn were a major disappointment. The room itself was raher generic and sterile, though the bed was very comfortable and the bathroom spacious and well-equipped.However, upon arrival we were told that because of a nasty gnat problem in the summer months, we were advised not to open any windows until after dark. Given that dark does not arrive until very late in late June, this was an inconvenience, one that the owners could fix with proper screens. Still, the small bar was lovely, and after drinks we were escorted into the dining room. The only lights in the room were exteremely bright--indeed, blinding--spots, and when we asked that the lights to be dimmed, we were told that there was no dimmer; so, we chose to eat in dull light, barely able to see our food. No matter--the food was truly dismal. My tomato soup was canned-like, and my husband's lamb (a specialty of Northumberland) was mushy--very overcooked meat served with a thick rosemary-infuseed gravy rather than au jus as it was advertised. My main course--a stilton, vegetable crumble tasted as if it came directly from Marks and Sparks! The meal was terribly over-priced for the quality of the ingredients and preparation. I must say, however, that the breakfast the following morning was superb--expertly cooked smoked haddock and poached eggs. In spite of its beautiful location, I cannot recommend The Pheasant Inn.