This is a small, intimate, relaxed restaurant that takes pride in pleasing its customers. When we were there, there were a number of people that were greated as old friends. The menu included something called a "brick", which in my case was lamb, nicely spiced, cooked inside phyllo dough ... delicious. For starters there was a Carpaccio of Haddock, which was also a big hit. Reservations seem to be a must.
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