This restaurant has a lovely intimate atmosphere, and the food was excellent. We chose two regional specialities, cassoulet and ox cheeks 'en daube' and both were very, very good. I was also able to have champage cocktails by the glass, which is useful if you dont want a whole bottle, whilst my husband had the house red which was beautifully smooth. But the highlight for me were the crepes with a chocolate sauce, simply divine!!
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