We hit this place after days of jamon and salmorejo. Don't get me wrong, I love me some jamon and salmorejo. But A Slice of New York was a fantastic little break from two weeks of the heaviest food I've ever eaten. Right across from the cathedral, we were sure this would be just another tourist trap, but we were wrong! The toppings were fresh, the cheese was amazing, and the dough was worth the year-and-a-half the owner spent perfecting the recipe. We had a great time chatting with James, the ex-pat proprietor, and kept ordering slices like it was going out of style.
If you're in Seville and you desperately miss a slice of pizza, you're in luck, because, buddy, you've got yourself a damn good place to go!
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