Great service and inspired food. The bruschetta starter with arugula and cod was the favorite dish of my entire trip. Lightly roasted tomatoes and thin slivers of garlic with arugula and a chunk of poached cod, seasoned with micro-slices of dried red chiles and perhaps some finely grated cheese was dressed with just the right amount of olive oil. Nice wine, warm bread, good main course, and even a little stand for my purse - what wasn't to love.
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