We decided to try this restaurant based on the Trip Advisor reviews and were very happy! In fact, this had better pizza than Obika and the Pizzarium. They have an affordable wine list so my husband and I started off with a bottle of red for 18 Euros. We then split the veal saltimbuca and a gorganzola pizza with spicy sausage (we had them add it). It was a delicious meal and only cost 35 Euros. Plus, the pizzas are delicious, light, and crispy as they are straight out of a wood burning oven.
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