Sergio and Antonella are exceptional at what they do! They welcome you into their kitchen with open arms and treat you like family. We spent six hours with them learning all the tradional foods of Bologna and were rewarded when we sat down and ate and drank our way through the day. They both have exuberant personalities and explain the cooking process seamlessly, making it easy to follow and enjoyable. They even took pictures of us and provided us with recipes upon departure. If you are looking to learn how to make pasta or to explore Emilia Romagna's cuisine, look no further than Amici di Babette. We know that we will be returning in the future.
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