It was pouring with rain and most of the eateries had stopped serving lunch already. We saw the Italian colors down a side street from the local flower market which was crowded and only had junk food offerings, and walked in as the maitre'd was winding up the awning. The staff were sitting down for their lunch but he ushered us in, poured a glass of delicious Sicilian red and had our lunch ready almost straight away. Easily the best arrabbiata and spaghetti we'd had yet, and really fresh buffolo in the capresse! Delicious in any language and I certainly can't manage it in Dutch! How about Bueno! I'll stop by again next visit so arrivedechi sounds right.
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