We were lucky and able to reserve a table for 2 just two weeks on beforehand. The Chef knows what he's doing and so do all the staff members: very refined dishes accompanied by service with a smile and astonishing wines. Particular to have the explanation on the wine choice by the sommelier after you finished your plate. She was right when telling us whilst serving the first glass that this way of working would add an extra to the experience. And we can say: she's definitely spot on with her choices! Again, this restaurant demonstrates that exquisite cuisine all comes with superior product quality and exceptional craftsman skills. I’m not going to run through the Carte Blanche menu we opted for, but you surely want to run to Dôme and please for a table.
If you own or manage Dome, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.