Having survived on typical grilled fish and pork served with potatoes and rice and a few token veg, in bright surroundings for almost a week, this restaurant has a far more enticing ambience, much more exciting menu and better quality food. The monkfish and salmon were delicious and the chocolate dessert pretty good too. What I would call a proper restaurant, with proper menus, better service and, apart from us, I think all local professional people rather than the same tourists we'd seen all week. Yes, it is more expensive, but I still think it's worth it.