Easy to miss the front door through a modest interior out to a fabous garden courtyard. Service was proper and friendly and always enough english to get by. Food was really good although a fairly limited menu. I had an excelent sea bream tartare and the slow cooked lamb, kind of a deconstructed lamb stew with crisp asparagus, tasty grilled mushrooms and a succulent, tender and generous piece of lamb. My wife had the parrot fish, which is excellent in kind of an asorta base, but again, this was the only fish main plate. All in all reasonable but not cheap, good wine list and a lovely experience
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