We went to The Blue Palace fully aware that this was not going to be a cheap holiday, but there are a number of things you can do to minimise the pain and still enjoy what is without doubt a superb luxury hotel. We opted for a Superior Bungalow, which as other have mentioned is not the detached residence you might expect, but in reality a single story hotel room, usually set in blocks of 3 or 4 in a row. Having said that the way they are integrated into the hillside makes them feel far less “hotel-like” than most. We didn’t opt for the private pool, and having noticed that many of them are overlooked were quite glad that we hadn’t.
The hotel’s own pools were fantastic. Temperature of the main one always seemed to be a constant 28c, and was usually fairly empty (we were there in early June). The arrangement of loungers at the beach made it very easy to be lazy and just wander down there with your latest paperback, collecting a towel on the way, and spend the day doing...well, not very much really. If you do fancy a bit of excitement there is a (very low key) water sports centre at one end of the beach, and being towed behind a 350hp speedboat on an inflatable sofa is as much fun as it’s possible to have with your clothes on. (Well, some of them).
Anyway, back to the hotel itself. Our room was spacious, bright and always immaculately clean, and in our experience very quiet and peaceful. All of the public areas were very light, cool and discreet, with a feel of elegant opulence but without being at all grand or stuffy.
Our typical day would begin with breakfast (virtually on the top of the hotel, but there is a funicular-style lift if you don’t fancy the walk). Breakfast was a tremendous array of cooked and cold meats, yoghurts, fruit and breads, with something for everyone (including waist-busting fresh waffles with syrup washed down with free-flowing champagne if that’s your thing). Then we’d head off for the day, not really needing lunch as we were sufficiently sustained to last until the evening. (There’s saving Number One for you...).
During the days we’d sometimes take a hire car to explore the island (Caution: we did arrange a Hertz Hire Car from the hotel reception, but suspect that we paid somewhat more than strictly necessary for this. Probably better to shop around. Also, driving anywhere in Greece is not for novices...), then in the afternoon we’d return and head to the beach.
The bars and restaurants in The Blue Palace are priced as you would expect for any upmarket hotel; on the high side of expensive, so we limited ourselves to just one pre-dinner drink in the hotel (costing around 11 Euros for a glass of wine and a beer) and enjoyed the smart, exclusive atmosphere which strangely made you feel as if you were wealthier than you really were. Naturally the longer you stay there the less wealthy you will become, however, it’s nice to feel part of it.
Our evenings were almost always spent in Plaka (a 5 min walk to get there, but 10 to get back assuming you had some of the seemingly compulsory Raki). There are seven or eight great tavernas there, all vying for your business as you walk along their frontages. We had particularly good experiences here, all of them offering great traditional food, at an average of about 35 - 40 Euros for the two of us with wine. Compared with the hotel’s own establishments which (in our opinion) are bit “corporate” (ie: very well run, but a bit lacking in character or individuality, and wallet-threateningly expensive) the local tavernas were the only way to go, and brings us back to the point that it needn’t cost a fortune to stay at The Blue Palace. Go easy on the extras and you’ll have a fabulous time, whilst still being able to experience the more basic traditional Crete.
Highly recommended.







Value
Check-in / front desk
Check-in / front desk
Business service (e.g., internet access)




