This is a friendly, welcoming and very pretty little restaurant. The people who eat here seem to be of the liberal and artistic middle classes: much subdued and civilised chatter added to the metropolitan ambience. Cooking is done on a fire in the open kitchen, and the generous portions of delicious, wholesome food made from first class ingredients are great value for money. Given the high quality of the meals, the service is surprisingly prompt. You order using a novel 'tick box' menu, so you know that you will get exactly what you asked for (if your Greek is not good, English-speaking waiters are ready and willing to help!). Kalo orexi!
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