We had the 8 course menu, and it can be warmly recommended. Except for the three starters (all excellent) the food is not really Thai, but Norwegian produce prepared with a strong Thai twist. It was all very well done, even if the soup was just a little too salty. The fish course was hake, precisely cooked and really delicious in its Thai seasoning. So was the duck breast and the leg (which was confit). Friendly and knowledgeable service. The restaurant was somewhat noisy on a Saturday night, but this is a place where the atmosphere is intended to be so; tables are close to each other, but there is nonetheless a feeling of easy-going luxury here. And you're not going to be ripped off, for sure. Will be back!
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