we returned here a week ago, decided to give it a rest for a year- as the previous visit was a let down. The food was good but boy all came to fast starter and main delievered eaten within 40 mins and we asked to have a break..maybe restuarant needs a facelift the food was good and clearly a new pastry chef, but not as personal, rushed and feeling like many other restuarants rather than that special place that holds a michelin star. We did not have a sommelier that evening of if there was one he did not present himself to the table. Has become a little run of the mill a real shame.
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