My husband and I had a wonderful night at Donna Rosa! The owner, Rosita, was so accommodating and gracious, and the food was fantastic (made by Mamma and Rosita's sister). My husband ordered the scallop appetizer, and he couldn't stop raving...so fresh (still attached to its shells) and almost melt in your mouth. We both ordered homemade pasta dishes, and they were delicious!! Both secondi dishes were excellent...or, that's what my husband tells me...I ate so much pasta, he had to eat my second course :). The ride to the restaurant from our hotel was 25 euro each way, but it is worth every penny! From atmosphere to service to food...it was all great, and we would definitely recommend this place! The only warning...the road up is curvy, so if you get queasy...take a lemon and ask your driver to take it slowly :)
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