We visited on a very quiet night but this place is usually busy and for a good reason. The food is venetian rather than tyrolean like many in Riva and is well done. Portions were generous and everything was well cooked and flavoursome. The gilthead en papillotte was beautifully cooked and filleted table side. My husband's calf's liver was also cooked beautifully and was very tasty,served with polenta venetian style.
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