I was going to a conference in central Geneva, and baulked at the cost of the Geneva hotels. Then I found this place. I'm very glad I did.
My Suite Galliard is a straightforward 3* hotel, with the bonus of offering cooking facilities in each room, so you can cater for yourself if you want to. They even offer low rates for long-term stays: I think Galliard would get a bit dull after a while, but the hotel would be fine, I'd say.
The place must have been refurbished since some of the reviews here were written. It is clean and tidy, and well-maintained. The rooms are not luxurious, but they are absolutely fine, especially for the price. The breakfast is ok - nothing special, and you could probably do just as well in a cafe: but the "express formula" (coffee, juice, two mini croissants) for EUR 5 is pretty convenient. The wireless internet access is good, but became severely overloaded each evening - so it got so slow as to be useless.
The location is quite accessible from central Geneva: about 35 minutes on the tram. If you are arriving at Geneva central station (easiest thing from the airport), turn under the railway arches to find a tram stop. Take Tram 16 to Moellesulaz. This stop - the tram terminus - is co-located with the French-Swiss border post. With Switzerland now in the Schengen area, there are no border formalities. After walking across the border, go straight ahead. Get/stay on the left hand side of the road, and walk for 5-10 minutes. You will reach My Suite on your left hand side. You can get a free ticket at the airport which covers the whole of the Geneva zone - good enough to get to Moellesulaz. The tram terminus has only a ticket machine - and it only takes coins (SFR or EUR). If you don't want to be buying individual tickets, get a weekly season ticket from the local travel office at the Geneva main station (35 SFR with a photo; 50 without).
I had an excellent meal at "Le Temps de Vivre", a couple of blocks from the hotel. It's on the D2, heading out of town. The meal cost EUR 40 (3 courses, plus wine and coffee), so it wasn't cheap, but it was excellent French cuisine - which seems in short supply in Galliard - and much cheaper than the same meal would be in Geneva.
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