being here again after a couple of months, we realy enjoyed our 5 course eastern diner
at this very charming place.
We selelected the surprice diner, because we never were disapointed before.
Starting with a very tasty amuese geul of nicely served fried goose lever with plum mouse
and a small glas of Sauterne.
Followed by a parsnip soupe with croutons made from olive bagette.
Having after a fish dish of fried Traute filet served with black rice and asian styled vegetables and souse.
Between the fish and following meat, a small lemon sorbet with a shout of wodka was served.
The beef filet after was realy tastfull and tender and cooked as on point or medium as
All in all it finished with a beautifull arange dessert of pineapple carpaccio and vanilla icecream.
The timing was absolutely fine and correct, we could enjoy our time to feel relaxed and rushed by the kitchen.
Thanks and well done to the staff
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