First visit to this restaurant and it ended up with disappointment.
Construction work was in progress at the entrance during opening hours (quite unusual for this class of restaurant), no one apologized for that. Door were left open so it was rather cold inside. Occassionally we were deafened by pneumatic drill...
This peaceful atmosphere was interrupted by pair of waitresses who came to take an order like 7 times in 20 minutes, felt like in fastfood. Both steaks we ordered as medium but delivered as rare, but that can happen. Potatoes as a side dish were undercooked. Pasta was not tasty as well. Starter was decent though.
The only positives are the interior, which is beautiful and convenient location close to underground station.
We will not return, as this is heavily overpriced restaurant according to our experience.
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