This was my second visit to Borbirosag and I wasn't disappointed again.
I had a grilled duck liver as a starter (they have several dishes made of duck, even a burger) and an Argentine rib-eye steak as a main course.
Both of them were perfectly prepared and very delicious.
Since I was driving I couldn't taste wine this time, but I could choose from several kind of lemonades, they were very tasty and refreshing. My overall feeling was very good again, maybe because the place was not crowded and there was enough attention from the waiters to recommend special dished from the kitchen.
If you like good food accompanied by great Hungarian wine than this is one of the best restaurants in Budapest I have ever visited, especially if you care about good value for your money.
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