Went there for dinner in april 2012. Our most expensive dinner of the hole trip in Guatemala: 50$ for two persons with appetizers, meal, wine, liquor. I had the calamares a la plancha witch were very good, tender and tasty. My husband had the spanish paella and this was good but not outstanding. The chicken balls, cheese balls (golden fried and crispy) and the tortilla espagnola as entrées were great and the portions are generous.The restaurant offers good quality wines and the service is excellent.
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