Visited the restaurant on a recommendation from a friend when I travelled to Nairobi and it lived up to the expectations. The decor is wonderful, with the two dragons the highlight as well as the uniquely designed bar.
We ordered some ribs, spring rolls and honey chilli chicken to start. The food came out in a reasonable time, and although we ordered regular portions they seemed to be large. They were easily enough for 3 of us and tasted very fresh. The spare ribs were succulent and flavoured well and the honey chilli chicken was a personal favourite.
For mains we had the sweet and sour pork, chicken in black bean along with egg fried rice and bang bang noodles. Again the portions were very generous and comfortably catered for us with a bit left over, which the staff were happy to pack up for us to take home. The chicken was well marinated in the black bean sauce and the sweet and sour sauce with the pork was thick and delicious.
We drank the freshly made Dawa's which were fantastic and were even given some handmade chocolates at the end as an extra added touch.
I'm very glad we made the trip to Taste of China, and I will definitely return there on my next visit to Nairobi
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