Just along the busy path of white beach, this restaurant offers decent western dining.
Mango Cocktail and (possibly)Mojito were fabulous. Flavour of fruits were well exploited.
Bread at the beginning is very well baked with crispy surface and fragrant inside assorted with aromatic butter.
Rizotto was authentically prepared with refined seasoning.
Overall, I think the cooking staffs at this restaurant are very well talented.
Nevertheless, I expected the improvements in two fold:
White wine was out of stock at 19:00, which was the result of the mismanagement of the inventory.
The stink of fish; I orderd fried Mahi Mahi, was not well under the control possibly due to either the quality of cooking or freshness of ingredient.
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