I had dinner with my fiance on the 360 restaurant on Shangri-La hotel in Shenzhen. I ordered canadian beef tenderloin with sauce bearnaise and french fries, and my fiancee ordered ribs with yorkshire pudding, baked potatoes and stewed spinach. We both requested our meat medium. When I got my beef tenderloin, it was cooked more than well-done, it was so dry. I said to the staff, that my meat isn't medium, its well done and they took it out and apologized. I had to wait for 10 minutes for my new beef tenderloin, but during the waiting the staff did everything they could to make me satisfied. 10 minutes later I got my food, and the meat was better. They gave me a salad during the waiting, and refilled my glass of wine. My boyfriend was satisfied with his dinner. Overall, a great restaurant, amazing view, but the service and staff gets my highest rating.
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