We have just returned from our honeymoon in Sharm. We stayed 9 nights, the first 6 of which were at Melia Sinai and the last 3 at the Hyatt Regency.
The reason we chose these hotels was for the house reefs as we wanted to do plenty of snorkelling, and the reef at Melia Sinai (it's called Ras Nasrani) didn't disappoint. In fact, each day dive boats from Sharm would arrive to bring paying customers to see it! Don't worry though, the boats don't detract from your holiday. Melia Sinai is a few miles north of Naama Bay, very convenient for the airport. It's on a headland on the coast but the beach and reef are more sheltered than the neighbouring hotels further round the headland (Baron Resort and Conrad). Even on windy days the waters were calm enough to snorkel easily, so it would be ideal for kids. The variety of fish and sealife on the reef was incredible. You don't need to dive (and we didn't), but there is a dive school at the hotel called Easy Divers which offer accredited courses and trips to other Red Sea dive sites. We used them to book a snorkelling trip to the offshore reefs around Tiran Island (highly recommended - we saw dolphins and a turtle) and a couple of watersports activities which were great fun. The staff at the dive centre are great fun, and with it being run by Germans, everything is very efficient.
We had no complaints about our room at all: we a sea view and a balcony overlooking the pool. The room was cleaned and tidied very thoroughly every day and the towel origami was a nice touch. The staff generally were brilliant: friendly, helpful, dedicated and very professional. At no point during the week were we asked to tip, though we did anyway at the end of our stay. As previous reviewers have noted, the reception staff are probably the "weak link". We had no problems on arrival, but on departure they forgot to give us our passports back (yes, we probably should have realised, but on honeymoon your brain switches off!) Trying to get them to send the passports over to us in the Hyatt was a bit of a nightmare but we got there in the end. Other reviews have mentioned the construction activity around the hotel: yes, there are building sites to both sides but noise was minimal and they are out of site. On one side of the hotel, a series of luxury houses is being constructed. On the other side, a massive 600-room hotel called Sharm Melia (owned by the same company) is nearing completion. We were told it would open in 3 months - so early September 2008.
We stayed half board, which includes the buffet breakfast and dinner. We also ate lunch in the hotel, at the pool bar. The breakfasts were generally good, particularly the "while you wait" omelette service. We didn't really try the hot buffet food. Dinners were varied and usually very good. We usually tried whatever the chef outside was cooking (grilled fish, calamari, flat bread stuffed with lamb and salad etc) and that was always very good. The range of salads is impressive. Desserts look better than they taste - the "gelatine and coconut" comment by a previous reviewer is very true! Lunches at the pool bar were always good, particularly the grilled fish and chips. I have to say we were impressed with the food at the time, but the Hyatt Regency was in a different league.
But, you have to remember what you're paying, and overall the Melia Sinai is excellent value for money. The house reef alone makes a return trip worthwhile.





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Business service (e.g., internet access)







