Get ready for chef Uday to floor you with his creations. Sea scallops with a milk foam - heavenly. Lobster salad with fresh green salad tart with balsamic. Irish Angus ribeye or USDA Prime Sirloin done to perfection served in minimalistic California style. The seafood is great too but sadly no surf and turf.
Great wine celler to match, massive selection of Highland Malts, and impeccable friendly service. Live music 4 days a week. Thankfully not frequented by the droves of recent millionaires who seem to dominate most upmarket places in their Gucci Slippers.
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