Back again, one of many trips. This time, unlike others, on a Saturday night, very busy, and the previously mentioned overattentive service was just attentive and good. No offense meant, but our waitress spoke English well, to the point that she could joke with us, and was not as timid as waitstaff in the past. I changed my usual order, and had a seafood udon soup. Wonderful, huge portion of very hot soup with scallops, shrimp, clams, two pieces of shrimp tempura, lots of udon, and ecen a boiled egg! All in an iron pot. Also this time brought two sushi loving family members Who gave the sashimi great reviews. They had uni (sea urchin) apparantly not easy to find, and harder to find fresh. Said it was great. Lots of green tea and water glasses kept filled complimented a great meal. The staff is always pleasant and welcoming.
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