We spent an afternoon at the Four Seasons after undertaking a hiking tour with Sibels husband Christian (also highly recommended). The restaurant has a handful of tables, which adds to the cosy atmosphere. The menue focuses on a small, but interesting and varied selection of traditional turkish specialities with little international touches (such as Gröstl, a traditional Austrian stew), which makes it kind of unique among its competitors in the region. A great place to eat and spend some quality time. Also well suited for vegetarians and assumingly also vegans, as Sibel has lived in Europe for many years.
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