We visited with a group on a Friday night. The wait was long. Although there were many patrons on site, the real hold up was a large TO GO order that was being filled. When the orders came out, the "doughnuts," were hot and fresh. Strangely, they are more like big beignets, topped with unique flavors. There is something for everyone here. I tried a "slow burn," fried goodness topped with habanero jelly and cream cheese. The beau ate a heart attack on a plate, a doughnut topped with maple glaze and crispy bacon. He loved it, and ate it voraciously. Our friends tried dessert types - a whipped cream and strawberry combination (kind of like a Belgium waffle) and another topped with Heath bar. We all liked them. Now, if the wait was not an eternity.
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