This is a seriously good meat restaurant. Arriving a bit early we had no problems getting a good table and although staff English was limited they managed to explain everything in a friendly and concise way. Once we had launched our first attack on the very large, fresh and tasty salad bar the meat started to come immediately. Everything was nicely done with nicely BBQ seasonings and the taste of the meat was absolutely brilliant. Good flow of food, possibly a bit too fast, but it was always accepted when we needed to take a break and digest a bit - and at once we flipped over to green (bring more food) the meat started coming again.
The only reason why this is not a five star review was the wine discussion we had, where several (decently priced) wines were 'out of stock' and all staff wine suggestions pointed to very expensive wines that weren't even the same grape/region as the ones we wanted. Up sales is usually ok, but we felt that the staff attitude was too pushy and not even trying to listen to what we we looking for. A tip is to be firm, and keep requesting the wine you want rather than accept a much more expensive alternative.
Anyway, when the dinner was over the staff helped us get a taxi and we left very full but very satisfied with the food.
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