We came especially for the Flamenco presentation, every first Sunday of the month at midday. Booking in advance is a must, we booked late and were lucky to be accommodated on a small table close to the stage.
The place was packed and it took a very long time to get the paella. The owner brought us a free dish of papas bravas - filling but not very tasty. The paella was quite oily, rather bland and the safran not genuine. Disappointing for a place that specializes in paellas. The sangria helped to wash it down. Anyway, we came for the show which was great, the owner is a fantastic entertainer, going from table to table and engaging with the guests - in many different ways!
I would go again for the show and atmosphere, but only order something simple to eat - or at least skip the paella and try something else.
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