Visited this "well-known" Mexican restaurant last month on a day trip to Sedona during our honeymoon. Not sure what its well-known for. The salsa consisted of canned tomatoes and parsley. They were out of the main ingredient in the dish my wife ordered. Never saw the waiter after he took our order. Never got the ice water we asked for nor the 'homemade' bread that comes with the oh-so bland black bean soup. Save your money.

In a nutshell -- ordered Queso-Spinach Dip -- had to send it back 3 times (was cold) -- the fourth time I actually requested that the waiter put his finger in the dip to test its warmness -- he wouldn't, so I spooned some into his hand --

Entree arrived -- plates steaming -- entree lukewarm -- began to eat and a co-diner found a small chicken bone in her chicken enchiladas!

Needless to say the manager was called, we departed without finishing our meal, what little we ate.

Note: We never did receive order #5 of the Queso dip -- guess they just gave up.

Not the wait staff problem- - he was trying very hard to alleviate the situation.

I would NOT recommend this dining establishment to anyone - overpriced, overrated, food very marginal...

The view from the patio is really great, and probably flavors the food as much as any spices they use. They had a great selection of Margaritas and basic Mexican fare. We had beef chimichangas, fajitas burros, and soft shell tacos, all of which were predictable, but very well prepared. We had to wait about 15 minutes for a table on the patio, but it's definitely worth it.

Had a reasonable meal at reasonable price, this is a basic restaurant though. Went at lunch time and got a table upstairs so had the benefit of open balcony and great views over the red hills - atmosphere was great.

Tried the cactus pads as a starter - worth a try not to our taste - but in for penny....