I have visited before, it has changed hands and it is now better than ever! Dominic and Diana try so hard to make you welcome. The hotel is situated in a very small and beautiful village at the top of the village. There is a small square and a copule of small bars and shops and otherwise just peace!
The hotel is quite small with lovely rooms which overlook a courtyard and a shaded terrace for better weather.
The food - and we are vegetarian which is not a good idea in France - was fabulous. Diana [who does the cooking] says she is not trained but many chefs could take lessons from her.
There is an amazing wine list from about 28 Euros [we had some] to 470 Euros for some Chateau Yquem [we did not]
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