The food and service here was simply awesome. We were told by Rich at Bridlewood Winery that this place was good and the pours generous. He wasn't lying.
My wife and I visited on a Monday night and it was nice and bustling. We split the mozzarella/arugula salad that was so fresh and clean tasting. She had the risotto with lamb ragu and I had the sea bass with mushrooms and truffle oil. Oh man, they were sooo good. We topped it off with the flourless chocolate cake that they make in house and it was great too. Good wine list, we got a local Sangiovese and one from Italy to see the differences.
I can't say enough about our server, Blanca, who was attentive, helpful, and put us in a great mood right off the bat! She really made sure we would remember this meal for a long time This little place is not to be missed when visiting SYV.
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