When we stopped in last nite for dinner, we were at first disappointed that we could not be seated outside, as we love the back patio this time of year. So we were seated at a corner table in the front room. We split two appetizers, a ribeye, and a bottle of nice local wine. First came the heirloom tomato plate, which was simply wonderful. Followed by a plate of padron peppers, exquisitely done, so that we had to quiz our waiter, Jason, as to how this had been accomplished. Manchego in a kind of tempura may be the secret. ribeye with its potato n kale was perfect split for two. Another absolutely excellent experience at Harvest Moon, even inside!!
If you own or manage Harvest Moon Cafe, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.