Perfect for a nice dinner after a hard day of skiing. Lively, bustling (loud), high energy. Waiter was superb. Diverse menu... We had braised wild boar, ahi tuna-their signature dish- excellent. Oysters on the half shell were delicious, albeit small. NY strip steak with jalepeno white cheddar potatoes & grilled asparagus, good but not steakhouse good; red snapper, perfection; egg plant Parmesan, very satisfying.
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