Had dinner midweek with a large group of coworkers. Wine list is fairly typical, nothing very creative, but great prices and a decent selection. Immediately we were served bread with marinara dipping sauce, served warm - a nice touch. Gorgonzola salad was a big hit, and even the "small" was too big! Pasta Fagiole soup was hot and hearty. The stuffed shrimp appetizer was finished rather quickly - totally delicious. The main course portions are absolutely huge! The fish francese was amazing, lemony and crisp, with a side of sauteed spinach with garlic cloves. The lasagna - a house specialty - was average, but filling and tasty. Veal parmigiana was above average. The pasta with clam sauce overflowed with clams, and was also a big hit. Overall, expect huge portions, adequate service, and better than average food.
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