My husband and I ate at Chops in March . The service was good, but the food was awful. The lobster bisque was so salty it burned my mouth. The same was true of the steak - it was cooked the way I asked, but it had no flavor except salt. We come from New York and have eaten at Peter Luger, Ruth's Chris, Morton's and Frank's, so we know a good steak. Chops was a big, and expensive, disappointment.

At its opening last year, my brother in law took us to Chops based on my expereince with the restaurant in Atlanta.
The food has always been good at Chops but so have my experiences been good at Morton's.
Chops is a pricey "In place" in Boca Raton and is very noisy.
We ate on an offnight and the three of us were seated at a very large table in the middle of the restaurant.
Since our dining experience at Chops in 2007 I have frequented Morton's more often.

Yes, the restaurant is rather costly, but the food is of the very highest quality. The crabcake was perfectly done, really meaty, extremely generous, and superbly seasoned. The french fries are the best I've tasted south of Gotham--FIRM and delicious. The steamed lobster was perfection. The blue cheese dressing on the lettuce was vintage "steak house." Service was "very good," although it took longer than I liked to catch my server's eye for our check.

worst mojito I've ever been served!