This oceanside looker inspired a fast right turn before the bridge and a sudden urge for seaside snacks. The oceanfront location is prime and our server, Darla, was charming and warmhearted. But the fresh seafood would bring us back no matter what. The crab cakes were tasty, the coconut shrimp were delicious--definitely seemed fresh-made not frozen, but the superstar was the oysters-on-the-half-shell. Wow, Wow, WOW! They were by far the freshest, most succulent oysters of our eight-day trip to the Keys. We’re still talking about those darned oysters and our memorable visit to Wahoo’s. Only one regret: Why oh why didn’t we order another dozen oysters to share?!













