The steaks here rival Bern's Steakhouse. The wine selection is great, and the service is almost unparalleled. The wedge salad is a real treat, put your order in early for the chocolate lava cake (it takes about 20 mins to prepare, so don't wait until dinner is completely over to order it). Even the seafood here is awesome. I usually combine a steak or filet mignon with Alaskan King Crab legs for a custom surf and turf, and the crab is pre-cracked/opened. A favorite treat for special occassions and out of town guests.
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