We had our reservation a little late...at 830pm. They close at 9pm. We weren't extremely excited when we arrived and felt the hostess a bit 'put out' by our late arrival. We ordered as quickly as possible hoping the chef would still be 'on'. We had the most amazing meal! We had the fired oysters for a starter. They were brilliant! We then had the trout with asparagus, potatoes and lemon butter sauce. It was most amazing! WOW! I think it was the best meal we have had in a long time. Kudos to the chef!! I hope everyone can experience it!
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