Dinner over the weekend was so delicious. The baby arugula salad was tasty with slices of apple, dried cranberry and goat cheese, yum! A special of the evening was homemade ricotta gnocci pan fried with baby artichokes, roasted tomatoes and tossed with arugula in some kind of wonderful sauce. Topped with some grilled salmon it was a spectacular dish. I ate the whole thing and was too full for dessert! Service was fast and friendly. Definitely would come back here again.
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