Or liker, but visiting the orchad is slwaus a treat. So the restaurant wine and beer offerings simply not appealing to me at all. The food however... Is wonderful. Pricey but portions are nice and beautifully presented! Romantic atmosphere, clean, wonderful service. Chef has a new england approach to paella that is lovely, presented in a cute little cast iron skillet. We shared the mushroom in phillo.... DECADENT, rich, shareworthy because its butter hefty, simply should be outlawed! Delicious.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
25 July 2012
Thanks for supporting our restaurant and winery, and for taking the time to detail your experience. Next time you visit make sure to ask one of our staff for a tasting of some of our grape wines. I think our Vidal and Vignole are excellent this year and pair wonderfully with a lot of foods. For a red, try our Renaissance as it is a blend of Cab Franc, Merlot and Lemberber, It is about as heavy of a red that we can make with our climate and I think you will find it enjoyable. While Nashoba makes about 28 different wines, 8 of our wines are now made from grapes as we now have over 8 acres planted. Let me know what you think next time your visit. Thanks. Richard Pelletier
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This response is the subjective opinion of the management representative and not of TripAdvisor LLC