Ate there in May and will eat there every time I go back. Elegant setting for a beach town, perfect service, and great food. I had the branzino, which was perfectly crisped on the skin and remained fluffy and moist on the inside, like a potato baked in the open fire. Roasted baby veggies rounded it out. Rest of the menu looked equally good. Must admit the wine did not blow me away though, so I will choose more carefully next time.
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