They use to be better but you still get Ok Chinese food and a lot of it for not much..we always get enough to bring home another whole meal. Unfortunatly most thing tast alike ( I think they only have 2 sauces- a brown one for beef & pork & a clear one for Chicken & shrimp ..the can spice it up to make it hotter but that's about it. I think CaM Ron Bay has better quality and certainly better looking dining room. But Tak Shing's strong point IS takeout.
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