We like Antons, a great place to unwind on a Friday night. This is a favourite for the locals. Anton, a Swiss Chef, uses local ingredients, handmakes his pastas, and, if you wish, you can select the ingredients you want on your pizza. When Anton is not busy, you will quite often find him at your table, or the table next door, having a chat, and maybe sharing your wine. When it is scallop season in Tasmania, it is a MUST to have the scallop pizza, delicious! BYO without a corkage charge is an added bonus. Anton caters for dine in and take away.
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