Pros: Fantastic food, humongous portions on anything you order, vast menus and special selection, sangria, very good service. Reasonably priced for the quantity and quality of food.
I've had rodizio, stuffed lobster tails, and paella and each meal was excellent and plentiful
Cons: Can be a bit difficult to find as its on a small side street, one time it was so packed the kitchen was backed up and took about 90 minutes to get our food. the manager and staff were very apologetic and gave us some complimentary drinks. can get a little loud downstairs and near the bar area
Overall, this is probably one of my top 5 restaurants in the new york/new jersey area. If you like this type of cuisine, you have to try it. It's a fun place to take a large group of people
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